Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications - - Books - Taylor & Francis Ltd - 9780367455330 - December 2, 2019
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Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications 1st edition

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Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications presents wide-ranging research and recent developments in this emerging technology. It includes 17 contributions by leading research groups, covering both fundamental and applied aspects of pulsed electric fields. Topics include engineering aspects, key physical propert

289 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 2, 2019
ISBN13 9780367455330
Publishers Taylor & Francis Ltd
Pages 289
Dimensions 150 × 220 × 10 mm   ·   453 g
Language English  
Editor Barbosa-Canovas, Gustavo V.
Editor Zhang, Q. Howard

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