Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries - - Books - Taylor & Francis Ltd - 9780367455248 - December 2, 2019
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Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries 1st edition

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This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, cu

336 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 2, 2019
ISBN13 9780367455248
Publishers Taylor & Francis Ltd
Pages 336
Dimensions 150 × 220 × 10 mm   ·   453 g
Language English  
Editor Barat, Jose Manuel
Editor Behsnilian, Diana
Editor Chiralt, Amparo
Editor Fito, Pedro
Editor Spiess, Walter E. L.

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