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Radionuclide Concentrations in Food and the Environment 1st edition
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Radionuclide Concentrations in Food and the Environment
As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. This comprehensive book explains environmental behavior of different radionuclides, their transfer through the ecosystem, subsequent concentrations in the raw food materials, estimat
458 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 2, 2019 |
| ISBN13 | 9780367453497 |
| Publishers | Taylor & Francis Ltd |
| Pages | 458 |
| Dimensions | 150 × 220 × 10 mm · 453 g |
| Language | English |
| Editor | Nollet, Leo M.L. |
| Editor | Poschl, Michael |
