Slavery and Liberation in Hotels, Restaurants and Bars - Conrad Lashley - Books - Taylor & Francis Ltd - 9780367424664 - October 7, 2020
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Conrad Lashley
Slavery and Liberation in Hotels, Restaurants and Bars 1st edition

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This is the first book to explore workforce slavery and liberation together within commercial hotel, restaurant and bar activities, the hospitality industry being particularly vulnerable to potential illegal action and reputational damage via involuntary involvement in human trafficking and sexual exploitation.

194 pages, 12 Line drawings, black and white; 20 Tables, black and white; 12 Illustrations, black an

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 7, 2020
ISBN13 9780367424664
Publishers Taylor & Francis Ltd
Pages 194
Dimensions 222 × 144 × 18 mm   ·   376 g
Language English  
Editor Lashley, Conrad

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