Clostridium Botulinum: Ecology and Control in Foods - Food Science and Technology - Hauschild - Books - Taylor & Francis Ltd - 9780367402624 - October 17, 2019
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Hauschild
Clostridium Botulinum: Ecology and Control in Foods - Food Science and Technology 1st edition

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An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.

424 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 17, 2019
ISBN13 9780367402624
Publishers Taylor & Francis Ltd
Pages 424
Dimensions 150 × 220 × 10 mm   ·   453 g
Language English  
Editor Dodds, Karen L.
Editor Hauschild, Andreas H. W.

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