Nutrition: CHEMISTRY AND BIOLOGY, SECOND EDITION - Modern Nutrition - Julian E. Spallholz - Books - Taylor & Francis Ltd - 9780367400200 - October 17, 2019
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Julian E. Spallholz
Nutrition: CHEMISTRY AND BIOLOGY, SECOND EDITION - Modern Nutrition 2nd edition

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Category
Nutrition

Subcategory
Food Chemistry

Contact Editor: N. Frabotta

368 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 17, 2019
ISBN13 9780367400200
Publishers Taylor & Francis Ltd
Pages 368
Dimensions 150 × 220 × 10 mm   ·   453 g
Language English  
Series Editor Wolinsky, Ira (Professor Emeritus, University of Houston, Texas, USA)

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