Tell your friends about this item:
Encapsulated and Powdered Foods 1st edition
Price
HK$ 804
excl. VAT
Ordered from remote warehouse
Expected to be ready for shipping Jul 15 - 27
Our customers say:
Add to your iMusic wish list
Encapsulated and Powdered Foods
Encapsulated and Powdered Foods is a practical guide to the characterization and applications of the powdered form of foods. It details the uses of food powder as well as the physical, chemical, and functional properties of particular food powders, such as milk, cocoa, salts, and sugars. The author describes the powder manufacturing processes and a range of related topics, including drying technologies; storage, moisture, lumping, and bridging in the bin; and the blending and segregation of powders. The book concludes with discussions on the creation of specialty ingredients and engineered powders.
528 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 19, 2019 |
| ISBN13 | 9780367392765 |
| Publishers | Taylor & Francis Ltd |
| Pages | 528 |
| Dimensions | 150 × 220 × 10 mm · 453 g |
| Language | English |
| Editor | Onwulata, Charles |
