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Microbial Food Contamination 2nd edition
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Microbial Food Contamination
This updated reference offers a comprehensive evaluation of the microbiology, biochemistry, detection, risk, and threat of foodborne illness in today's global climate. It discusses a broad spectrum of food contaminants, including bacteria, fungi, viruses, protozoa, and mycotoxins.
632 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 23, 2019 |
| ISBN13 | 9780367388515 |
| Publishers | Taylor & Francis Ltd |
| Pages | 632 |
| Dimensions | 150 × 220 × 10 mm · 453 g |
| Language | English |
| Editor | Wilson, Ph.D. |
