Sequencing Technologies in Microbial Food Safety and Quality - Food Analysis & Properties - Thangadurai, Devarajan (Point Pleasant, New Jersey, USA) - Books - Taylor & Francis Ltd - 9780367351182 - April 20, 2021
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Thangadurai, Devarajan (Point Pleasant, New Jersey, USA)
Sequencing Technologies in Microbial Food Safety and Quality - Food Analysis & Properties 1st edition

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This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry.

504 pages, 48 Line drawings, black and white; 11 Halftones, black and white; 23 Tables, black and wh

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 20, 2021
ISBN13 9780367351182
Publishers Taylor & Francis Ltd
Pages 478
Dimensions 264 × 185 × 34 mm   ·   1.10 kg
Language English  
Editor Islam, Saher (University of Vet. & Animal Sci., Pakistan)
Editor Nollet, Leo M.L. (University College Ghent)
Editor Sangeetha, Jeyabalan (Central Uni. of Kerala, India)
Editor Thangardurai, Devarajan (Karnatak University, India)

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