Technological Change In Japan's Beef Industry - James R Simpson - Books - Taylor & Francis Ltd - 9780367305048 - May 31, 2021
In case cover and title do not match, the title is correct

James R Simpson
Technological Change In Japan's Beef Industry 1st edition

Get an email once the item is available
Do you have a profile? Log in
Get notified about new James R Simpson releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

The Japanese Cattle industry has been undergoing major changes for the past three decades.  A major objective of this book is to test the authors’ hypothesis that beef production by Japan's cattle industry could become competitive with imported beef.

264 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 31, 2021
ISBN13 9780367305048
Publishers Taylor & Francis Ltd
Pages 264
Dimensions 150 × 220 × 10 mm   ·   530 g
Language English  

More by James R Simpson

Show all

More from the same publisher

See all of James R Simpson ( e.g. Paperback Book and Hardcover Book )