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Technological Change In Japan's Beef Industry James R Simpson 1st edition
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Technological Change In Japan's Beef Industry
James R Simpson
The Japanese Cattle industry has been undergoing major changes for the past three decades. A major objective of this book is to test the authors’ hypothesis that beef production by Japan's cattle industry could become competitive with imported beef.
264 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 13, 2019 |
| ISBN13 | 9780367289584 |
| Publishers | Taylor & Francis Ltd |
| Pages | 264 |
| Dimensions | 150 × 220 × 20 mm · 690 g |
| Language | English |
