Extrusion Of Foods - Routledge Revivals - Judson M. Harper - Books - Taylor & Francis Ltd - 9780367258979 - February 27, 2021
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Judson M. Harper
Extrusion Of Foods - Routledge Revivals 1st edition

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First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields.

220 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 27, 2021
ISBN13 9780367258979
Publishers Taylor & Francis Ltd
Pages 220
Dimensions 150 × 220 × 10 mm   ·   417 g
Language English  

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