CRC Handbook of Foodborne Diseases of Biological Origin - Routledge Revivals - - Books - Taylor & Francis Ltd - 9780367246709 - February 27, 2021
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CRC Handbook of Foodborne Diseases of Biological Origin - Routledge Revivals 1st edition

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First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.

518 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 27, 2021
ISBN13 9780367246709
Publishers Taylor & Francis Ltd
Pages 518
Dimensions 150 × 220 × 10 mm   ·   453 g
Language English  
Editor Rechcigl, Jr., Miloslav

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