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Wheat In The Third World Haldore Hanson
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Wheat In The Third World
Haldore Hanson
The authors examine the characteristics of the wheat plant as a crop and as a food, explore recent scientific findings related to producing and handling the crop and suggest important areas for future research.
194 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 29, 2021 |
| ISBN13 | 9780367213428 |
| Publishers | Taylor & Francis Ltd |
| Pages | 194 |
| Dimensions | 150 × 220 × 20 mm · 520 g |
| Language | English |
