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Understanding Food: Principles & Preparation Brown, Amy (University of Hawaii, Manoa) 7th edition
Understanding Food: Principles & Preparation
Brown, Amy (University of Hawaii, Manoa)
704 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 22, 2024 |
| ISBN13 | 9780357974148 |
| Publishers | Cengage Learning, Inc |
| Pages | 704 |
| Dimensions | 284 × 221 × 37 mm · 1.93 kg |