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Home Pork Making: A Complete Guide for the Farmer, the Country Butcher and the Suburban Dweller, in All That Pertains to Hog Slaughtering, Curing, Preserving and Storing Pork Product Albert Watson Fulton
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Home Pork Making: A Complete Guide for the Farmer, the Country Butcher and the Suburban Dweller, in All That Pertains to Hog Slaughtering, Curing, Preserving and Storing Pork Product
Albert Watson Fulton
148 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 13, 2018 |
| ISBN13 | 9780353592124 |
| Publishers | Franklin Classics Trade Press |
| Pages | 148 |
| Dimensions | 156 × 234 × 8 mm · 217 g |