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Home Pork Making; A Complete Guide ... in All That Pertains to Hog Slaughtering, Curing, Preserving, and Storing Pork Product--From Scalding Vat to Kitchen Table and Dining Room Albert Watson Fulton
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Home Pork Making; A Complete Guide ... in All That Pertains to Hog Slaughtering, Curing, Preserving, and Storing Pork Product--From Scalding Vat to Kitchen Table and Dining Room
Albert Watson Fulton
148 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 8, 2018 |
| ISBN13 | 9780344869457 |
| Publishers | Franklin Classics Trade Press |
| Pages | 148 |
| Dimensions | 156 × 234 × 8 mm · 217 g |