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The Theory and Art of Bread-Making. a New Process Without the Use of Ferment Eben Norton Horsford
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The Theory and Art of Bread-Making. a New Process Without the Use of Ferment
Eben Norton Horsford
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 30, 2018 |
| ISBN13 | 9780344499319 |
| Publishers | Franklin Classics Trade Press |
| Pages | 36 |
| Dimensions | 150 × 220 × 10 mm · 63 g |
