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A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation William Theodore Brannt
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A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation
William Theodore Brannt
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 25, 2018 |
| ISBN13 | 9780344204524 |
| Publishers | Franklin Classics Trade Press |
| Pages | 536 |
| Dimensions | 150 × 220 × 20 mm · 920 g |