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Hotel Meat Cooking Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and Bills of Fare Jessup Whitehead
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Hotel Meat Cooking Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and Bills of Fare
Jessup Whitehead
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 22, 2018 |
| ISBN13 | 9780343967406 |
| Publishers | Franklin Classics Trade Press |
| Pages | 214 |
| Dimensions | 150 × 220 × 10 mm · 303 g |
