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The Pantropheon : Or, History of Food and Its Preparation : From the Earliest Ages of the World Alexis Soyer
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The Pantropheon : Or, History of Food and Its Preparation : From the Earliest Ages of the World
Alexis Soyer
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 21, 2018 |
| ISBN13 | 9780343926489 |
| Publishers | Franklin Classics Trade Press |
| Pages | 604 |
| Dimensions | 150 × 220 × 10 mm · 834 g |
