Starch in Food: Structure, Function and Applications - - Books - Elsevier Science Publishing Co Inc - 9780323961028 - May 20, 2024
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Starch in Food: Structure, Function and Applications 3rd edition

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400 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 20, 2024
ISBN13 9780323961028
Publishers Elsevier Science Publishing Co Inc
Pages 400
Dimensions 150 × 220 × 10 mm   ·   1.56 kg
Editor Nilsson, Lars (Associate Professor, Lund Center for Field-Flow Fractionation and Food Colloids Group, Department of Food Technology, Engineering and Nutrition, Lund University, Sweden)

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