Conductive Hydro Drying of Foods: Principles and Applications - C. Anandharamakrishnan - Books - Elsevier Science & Technology - 9780323956024 - October 22, 2024
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C. Anandharamakrishnan
Conductive Hydro Drying of Foods: Principles and Applications

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464 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 22, 2024
ISBN13 9780323956024
Publishers Elsevier Science & Technology
Pages 498
Dimensions 150 × 220 × 10 mm   ·   775 g
Language English  
Editor Anandharamakrishnan, C. (CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, Kerala, India)
Editor Arthur Moses, Jeyan (National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM - T), Thanjavur, Tamil Nadu, India)
Editor Yoha, K S (ICMR Research Fellow, Computational Modeling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology (IIFPT), Ministry of Food Processing Technology, Govt. of India, Thanjavur, Tamil Nadu, India)

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