Food Sustainability and the Media: Linking Awareness, Knowledge and Action - Marta Antonelli - Books - Elsevier Science & Technology - 9780323912273 - April 26, 2024
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Food Sustainability and the Media: Linking Awareness, Knowledge and Action


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235 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 26, 2024
ISBN13 9780323912273
Publishers Elsevier Science & Technology
Pages 272
Dimensions 235 × 191 × 17 mm   ·   568 g
Editor Antonelli, Marta (Senior Research Associate, Euro-Mediterranean Centre on Climate Change, Rome, Italy)
Editor Isernia, Pierangelo (Department of Social, Political and Cognitive Sciences, University of Siena, Siena, Italy)

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