Handbook of Hygiene Control in the Food Industry - Woodhead Publishing Series in Food Science, Technology and Nutrition - - Books - Elsevier Science Publishing Co Inc - 9780323911894 - November 1, 2026
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Handbook of Hygiene Control in the Food Industry - Woodhead Publishing Series in Food Science, Technology and Nutrition 3rd edition

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784 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released November 1, 2026
ISBN13 9780323911894
Publishers Elsevier Science Publishing Co Inc
Pages 784
Dimensions 150 × 220 × 20 mm   ·   1.20 kg   (Weight (estimated))
Editor Holah, John (Technical Director, Holchem Laboratories; Visiting Professor, Food Safety Cardiff Metropolitan University, UK)
Editor Margas, Edyta (Global Head of Food Safety, Buhler AG, Switzerland)

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