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The Microbiological Quality of Food: Foodborne Spoilers - Woodhead Publishing Series in Food Science, Technology and Nutrition Antonio Bevilacqua 2nd edition
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The Microbiological Quality of Food: Foodborne Spoilers - Woodhead Publishing Series in Food Science, Technology and Nutrition
Antonio Bevilacqua
348 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 29, 2024 |
| ISBN13 | 9780323911603 |
| Publishers | Elsevier Science Publishing Co Inc |
| Pages | 348 |
| Dimensions | 150 × 220 × 10 mm · 898 g |
| Language | English |
| Editor | Bevilacqua, Antonio (Department of the Science of Agriculture, Food and Environment, University of Foggia, Italy) |
| Editor | Corbo, Maria Rosaria (Associate Professor of Microbiology, Department of the Science of Agriculture, Food and Environment, University of Foggia, Italy) |
| Editor | Sinigaglia, Milena (Professor Head of the Section of Predictive Microbiology, Department of the Science of Agriculture, Food and Environment, University of Foggia, Italy) |
