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Traditional Starch Food Products: Application and Processing
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Traditional Starch Food Products: Application and Processing
344 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 24, 2024 |
| ISBN13 | 9780323908443 |
| Publishers | Elsevier Science & Technology |
| Pages | 430 |
| Dimensions | 150 × 220 × 10 mm · 734 g |
| Editor | Francois Vilpoux, Olivier (Professor, Federal University of Campo Grande, Mato Grosso do Sul, Brazil) |
| Editor | Pascoli Cereda, Marney (Researcher, Agro: Research, Processes and Products Laboratories, Campo Grande, Brazil) |
