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Food Packaging and Preservation: Antimicrobial Materials and Technologies Amit K. Jaiswal
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Food Packaging and Preservation: Antimicrobial Materials and Technologies
Amit K. Jaiswal
344 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 16, 2023 |
| ISBN13 | 9780323900447 |
| Publishers | Elsevier Science & Technology |
| Pages | 344 |
| Dimensions | 150 × 220 × 10 mm · 450 g |
| Language | English |
| Editor | Jaiswal, Amit K. (Lecturer, School of Food Science and Environmental Health, Technological University Dublin (TU Dublin) - City Campus, Dublin, Ireland) |
| Editor | Shankar, Shiv (Senior Scientist in the Department of Plant Agriculture, University of Guelph, Ontario, Canada) |
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