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James Beard's American Cookery
James A. Beard
The classic, must-have American cookbook from one of our greatest authorities on food
896 pages, Integrated: 144, col illus
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 25, 2010 |
| Original release date | 2011 |
| ISBN13 | 9780316098687 |
| Publishers | Little, Brown & Company |
| Pages | 896 |
| Dimensions | 176 × 245 × 62 mm · 1.34 kg |
