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Food Cultures of the World Encyclopedia: [4 volumes] Ken Albala
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Food Cultures of the World Encyclopedia: [4 volumes]
Ken Albala
This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected peoples and places. From babka to baklava to the groundnut stew of Ghana, food culture can tell us where we've been—and maybe even where we're going.
1434 pages, 404
| Media | Books Book |
| Released | May 25, 2011 |
| ISBN13 | 9780313376269 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 1434 |
| Dimensions | 290 × 226 × 116 mm · 5.14 kg |
| Editor | Albala, Ken (University of the Pacific, USA) |
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