Communication to Bridge the Gap Between Food Production and Nutrition and Health: Proceedings of a Workshop - National Academies of Sciences, Engineering, and Medicine - Books - National Academies Press - 9780309728812 - January 17, 2025
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National Academies of Sciences, Engineering, and Medicine
Communication to Bridge the Gap Between Food Production and Nutrition and Health: Proceedings of a Workshop

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The National Academies Food and Nutrition Board hosted a public workshop in May 2024 to explore the challenges and successes of bidirectional communication between producers of food and consumers about food sources, production, and composition.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 17, 2025
ISBN13 9780309728812
Publishers National Academies Press
Pages 68
Dimensions 152 × 229 × 25 mm   ·   301 g

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