Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods - Nancy Marie Brown - Books - National Academies Press - 9780309097383 - October 30, 2004
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Nancy Marie Brown
Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods

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While European restaurants race to footnote menus, reassuring concerned gourmands that no genetically modified ingredients were used in the preparation of their food, starving populations around the world eagerly await the next harvest of scientifically improved crops. This book provides a picture of this topic.

384 pages, Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 30, 2004
ISBN13 9780309097383
Publishers National Academies Press
Pages 384
Dimensions 152 × 229 × 25 mm   ·   635 g

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