Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure - Institute of Medicine - Books - National Academies Press - 9780309089616 - November 21, 2003
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Institute of Medicine
Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure

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Dioxin and dioxin-like compounds are found throughout the environment, in soil, water, and air. This book recommends policy options to reduce exposure to these contaminants while considering how these options could reduce health risks and affect nutrition, particularly in sensitive and highly exposed groups, if dietary changes are suggested.

340 pages, Illustrations, maps

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 21, 2003
ISBN13 9780309089616
Publishers National Academies Press
Pages 340
Dimensions 152 × 229 × 25 mm   ·   301 g

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