Applications of Biotechnology in Traditional Fermented Foods - Panel on the Applications of Biotechnology to Traditional Fermented Foods - Books - National Academies Press - 9780309046855 - February 1, 1992
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Panel on the Applications of Biotechnology to Traditional Fermented Foods
Applications of Biotechnology in Traditional Fermented Foods

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208 pages, Ill.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 1, 1992
ISBN13 9780309046855
Publishers National Academies Press
Pages 208
Dimensions 152 × 229 × 25 mm   ·   316 g
Language English  

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