Statistical Quality Control for the Food Industry - Merton R. Hubbard - Books - Springer Science+Business Media - 9780306477287 - July 31, 2003
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Statistical Quality Control for the Food Industry 3rd Ed. 2003 edition

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Combines the principal methods of statistical quality and process control. This title explains underlying concepts and uses real world examples to illustrate statistical techniques. It includes information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award.


343 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 31, 2003
ISBN13 9780306477287
Publishers Springer Science+Business Media
Pages 343
Dimensions 186 × 257 × 28 mm   ·   816 g
Language English  

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