Microbiological Testing in Food Safety - International Commission on Microbiological Specifications for Foods (Icmsf) - Books - Springer Science+Business Media - 9780306472626 - May 1, 2002
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International Commission on Microbiological Specifications for Foods (Icmsf)
Microbiological Testing in Food Safety 1st Ed. 2002. Corr. 2nd Printing. 2006 edition

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Describes the role of microbiological testing in modern food safety management systems. This title explores how risk assessment and risk management can be used to establish goals for use in controlling food borne illness. It provides guidelines for establishing effective management systems to control specific hazards in foods.

375 pages, biography

Media Books     Book
Released May 1, 2002
ISBN13 9780306472626
Publishers Springer Science+Business Media
Pages 375
Dimensions 187 × 266 × 27 mm   ·   888 g

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