Lipids: Chemistry, Biochemistry, and Nutrition - James F. Mead - Books - Springer Science+Business Media - 9780306419904 - March 31, 1986
In case cover and title do not match, the title is correct

James F. Mead
Lipids: Chemistry, Biochemistry, and Nutrition 1986 edition

Get an email once the item is available
Do you have a profile? Log in
Get notified about new James F. Mead releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

Also available as:

For a number of years, we have been teaching a course on the chemical, meta- bolic, and nutritional aspects of lipids to graduate and postdoctoral students in the health sciences at the University ofCalifornia, Los Angeles.

494 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 31, 1986
ISBN13 9780306419904
Publishers Springer Science+Business Media
Pages 486
Dimensions 150 × 220 × 20 mm   ·   838 g   (Weight (estimated))
Language English  
Editor Alfin-Slater, Roslyn B.
Editor Howton, David R.

More from the same publisher

See all of James F. Mead ( e.g. Paperback Book and Hardcover Book )