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Out of the East: Spices and the Medieval Imagination Paul Freedman
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Out of the East: Spices and the Medieval Imagination
Paul Freedman
Explores the demand for spices: why were they so popular, and why so expensive? This work surveys the history, geography, economics and culinary tastes of the Middle Ages to show the varied ways that spices were put to use - in elaborate medieval cuisine, in the treatment of disease, and to perfume ceremonies of the Church.
288 pages, 21 black-&-white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 30, 2009 |
| ISBN13 | 9780300151350 |
| Publishers | Yale University Press |
| Pages | 288 |
| Dimensions | 136 × 229 × 11 mm · 360 g |
| Language | English |