Tell your friends about this item:
Chicken: The Dangerous Transformation of America?s Favorite Food - Yale Agrarian Studies (YUP) Steve Striffler
Do you have a profile? Log in
Get notified about new Steve Striffler releases
Our customers say:
Add to your iMusic wish list
Chicken: The Dangerous Transformation of America?s Favorite Food - Yale Agrarian Studies (YUP)
Steve Striffler
Traces the development of the poultry industry since the Second World War, analyzing the impact of such changes as the destruction of the family farm, the processing of chicken into nuggets and patties, and the changing makeup of the industrial labour force. This book describes the lives of immigrant workers and their reception in the small towns.
208 pages, 10 b&w illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 1, 2007 |
| ISBN13 | 9780300123678 |
| Publishers | Yale University Press |
| Pages | 208 |
| Dimensions | 143 × 206 × 15 mm · 226 g |
| Language | English |
