The Pecan - James Mcwilliams - Books - University of Texas Press - 9780292762183 - March 15, 2022
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James Mcwilliams
The Pecan

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This lively history by the acclaimed author of Just Food and A Revolution in Eating follows the pecan from primordial Southern groves to the contemporary Chinese marketplace to reveal how a nut with a very limited natural range has become a global commodi

192 pages, 3 b&w photos

Media Books     Book
Released March 15, 2022
ISBN13 9780292762183
Publishers University of Texas Press
Pages 192
Dimensions 140 × 216 × 20 mm   ·   262 g

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