Yucatan: Recipes from a Culinary Expedition - David Sterling - Books - University of Texas Press - 9780292735811 - March 30, 2014
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David Sterling
Yucatan: Recipes from a Culinary Expedition

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The Yucatan Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. This title takes you on a gastronomic tour of the peninsula.

576 pages, 385 colour and b&w photographs, 36 drawings, 3 maps

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 30, 2014
ISBN13 9780292735811
Publishers University of Texas Press
Pages 576
Dimensions 286 × 253 × 44 mm   ·   2.92 kg

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