American Food Habits in Historical Perspective - Elaine Mcintosh - Books - Bloomsbury Publishing Plc - 9780275946012 - December 11, 1995
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Elaine Mcintosh
American Food Habits in Historical Perspective

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Using dietary information and other pertinent facts, the author assesses the nutritional status of Americans during each historical period. Four categories of American food are identified and analyzed: mainstream cuisine, regional cooking, regional phenomena (including ethnic foods), and Pop foods.

268 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 11, 1995
ISBN13 9780275946012
Publishers Bloomsbury Publishing Plc
Pages 272
Dimensions 156 × 234 × 15 mm   ·   530 g
Language English  

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