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From Gluttony to Enlightenment: The World of Taste in Early Modern Europe Viktoria Von Hoffmann
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From Gluttony to Enlightenment: The World of Taste in Early Modern Europe
Viktoria Von Hoffmann
"Expanded, revised and translated edition of Goauter le monde: une histoire culturelle du goaut aa l'aepoque moderne, published in French by PIE Peter Lang, 2013"--Title page verso.
304 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 8, 2016 |
| ISBN13 | 9780252082146 |
| Publishers | University of Illinois Press |
| Pages | 282 |
| Dimensions | 229 × 154 × 30 mm · 480 g |
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