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Japanese Foodways, Past and Present Eric C. Rath
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Japanese Foodways, Past and Present
Eric C. Rath
The first English-language compilation of research on Japanese cooking and food culture
280 pages, 13 b&w Photographs, 3 Tables
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 7, 2010 |
| ISBN13 | 9780252077524 |
| Publishers | University of Illinois Press |
| Genre | Cultural Region > Japanese |
| Pages | 304 |
| Dimensions | 157 × 235 × 18 mm · 408 g |
| Editor | Assmann, Stephanie |
