The Tomato in America: Early History, Culture, and Cookery - Andrew F. Smith - Books - University of Illinois Press - 9780252070099 - October 16, 2001
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Andrew F. Smith
The Tomato in America: Early History, Culture, and Cookery

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From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. This book traces the early cultivation of the tomato, its infiltration of American cooking practices, the early manufacture of preserved tomatoes and ketchup, and the great tomato mania of the 1820s and 1830s.

240 pages, Illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 16, 2001
ISBN13 9780252070099
Publishers University of Illinois Press
Pages 240
Dimensions 154 × 227 × 19 mm   ·   367 g

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