From Gluttony to Enlightenment: The World of Taste in Early Modern Europe - Studies in Sensory History - Viktoria Von Hoffmann - Books - University of Illinois Press - 9780252040641 - December 8, 2016
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Viktoria Von Hoffmann
From Gluttony to Enlightenment: The World of Taste in Early Modern Europe - Studies in Sensory History

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"Expanded, revised and translated edition of Goauter le monde: une histoire culturelle du goaut aa l'aepoque moderne, published in French by PIE Peter Lang, 2013"--Title page verso.

304 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 8, 2016
ISBN13 9780252040641
Publishers University of Illinois Press
Pages 282
Dimensions 156 × 235 × 25 mm   ·   476 g

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