The Science of Flavour: Unlock the Secrets of Flavourful Cooking - The Science of Food - Dr. Stuart Farrimond - Books - Dorling Kindersley Ltd - 9780241667637 - July 31, 2025
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Dr. Stuart Farrimond
The Science of Flavour: Unlock the Secrets of Flavourful Cooking - The Science of Food

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224 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 31, 2025
ISBN13 9780241667637
Publishers Dorling Kindersley Ltd
Pages 224
Dimensions 221 × 261 × 23 mm   ·   972 g
Language English  

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