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Smoking Meat: Perfect the Art of Cooking with Smoke Will Fleischman
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Smoking Meat: Perfect the Art of Cooking with Smoke
Will Fleischman
Smoking meat is a cookery art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Whether you're whipping up some pork belly or spare ribs, this book intends to make you experiment with endless combinations of woods, heats, meats, cuts, rubs, and sauces.
192 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 2, 2016 |
| ISBN13 | 9780241248287 |
| Publishers | Dorling Kindersley Ltd |
| Pages | 192 |
| Dimensions | 193 × 230 × 20 mm · 638 g |
