Work Clean - Work Clean - Books - Penguin Books Ltd - 9780241200339 - May 5, 2016
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Work Clean
Work Clean

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Through interviews with chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, the author reveals the ten major principles of mise-en-place - including 'Arranging spaces', 'Finishing actions' and more. He also demonstrates how they can be used to boost productivity in all aspects of life.

304 pages

Media Books     Book
Released May 5, 2016
ISBN13 9780241200339
Publishers Penguin Books Ltd
Pages 304
Dimensions 197 × 131 × 22 mm   ·   250 g   (Weight (estimated))
Language English  

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