Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker - Justin Gellatly - Books - Penguin Books Ltd - 9780241146057 - May 15, 2014
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Justin Gellatly
Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker

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With over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials, this book is full of recipes you'll want to make again and again. It shows you how to make mouth-watering treats ranging from the classics to classics with a twist, and more.

272 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 15, 2014
ISBN13 9780241146057
Publishers Penguin Books Ltd
Pages 272
Dimensions 196 × 253 × 24 mm   ·   1.04 kg

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